Friday, 26 April 2013

ANZAC Biscuits Recipe

Ingredients 
  • 1/2 cup flour 
  • 1/3 cup sugar 
  • 2/3 cup coconut 
  • 3/4 cup rolled oats 
  • 50 grams butter 
  • 1 tablespoon golden syrup 
  • 1/2 teaspoon baking soda 
  • 2 tablespoons boiling water 
Method
  1. Preheat oven to 180C
  2. Melt butter and golden syrup . 
  3. Mix flour, sugar, coconut and rolled oats (roughly cut). 
  4. Dissolve baking soda in the boiling water and then add to the butter and golden syrup. 
  5. Stir butter mixture into the dry ingredients. 
  6. Place level table spoonful of mixture onto greased trays. 
  7. Bake for 15 minutes or until golden.

Timeline of Significant Events in my life

Thursday, 25 April 2013

Happy ANZAC Day!!

Happy Anzac Day everyone!

There's been a lot of ceremonies throughout the country. It's like me eating lots of ANZAC biscuits. The best highlight of the day was the ceremony in Wellington, and I watched the whole event from channel one. I was also reading articles online about ANZAC Day online. One of them about the Anzac award given to two people the other day. Australia was also having a ceremony as well. Let's honor our soldiers who gave the ultimate sacrifice.

Thursday, 18 April 2013

Daydream - by A.S.J Tessimond.

Fantastic Friends - by Brian Patten

Marble Jar Activity - Milkshakes


On Friday, my class was in for a treat because of their outstanding behaviour, and because they have filled up their marble jar. Right after lunchtime (1:45), in class, our teacher's brother Uncle Asher and husband came in for a special activity, MILKSHAKES!!! It was a great surprise. Mrs Manuyag (our teacher) put all the ingredients on a white, small table.


The ingredients were fantastic - mini marshmallows, whipped cream, hundreds and thousands(shaped like dinosaurs!), sprinkles, food colouring, milk, and ice-cream.



The first milkshake, made by Mrs Manuyag, showed the ingredients and she talked us through the steps:


- First, put your ice-cream into your blender.

- Second, add milk.
- Third, add your chosen topping (caramel, strawberry or chocolate).
-  Finally, mix your ingredients in your blender (but make sure you put the lid on properly!)


After everyone got their milkshake, they went to Mrs Manuyag's husband, Carmilo. He was in charge of giving the whipped cream and the toppings on the milkshakes! Everyone was having fun, even in the photos, just like these! => =>



When I finished my first milkshake, it felt like I had had four, but then I had another one! My second one was twice as good as my first one, maybe because there was a mixture of chocolate and caramel toppings - yum!
<= Everyone got a photo of them and their milkshake, even the people who took their photos!


Right after we had the milkshakes, Uncle Asher was going to introduce to us his sword. It looked like a samurai sword. He told the story of how he got it in Japan. He was also talking about how he helped in the Japan Tsunami aftermath.

He had this one story about when he was practicing his sword moves with his sword, and when he was doing a move which I would call, Kirioshi (a move where you slice something straight downwards) then he sliced his light bulb, which shattered all around him. If only he had it on video!


At the end of the day, the class hugged, hive-fived, and handshaked Mrs Manuyag, Uncle Asher, and her husband, Carmilo.

It was the best day.

Wednesday, 17 April 2013

My Inspiring Person Poem.

Jeanne d'Arc - a poem by Willy


Justified from some people at first.
Everyone thought she was a witch.
A King (King Charles VII) ordered the execution of Jeanne d’Arc.
No one thought that she received signs from God.
Nowadays, she is a Saint and has statues around France.
Everything changed when Pope Callixtus III declared that Joan of Arc was innocent.

As declared innocent, Jeanne d’Arc was remembered by people in France.
Remembered as a person who joined and helped win a war.
Called nowadays, Saint Joan Of Arc, The Maid of Orleans, and Jeanne d’Arc.


Buddy - Inspiring Book by V.M Jones

In Flanders Field - By John McCrae.

ANZAC Biscuit facts.


Today I have been teaching my Room 3 buddy Levi these netbook skills - how to open a doc, how to find a picture from Google, how to type a sentence and change size, colour and fonts, and how to post to a blog.


ANZAC Facts - Anzac biscuits.

  1. Anzac biscuits are food used in the World War 1 and 2. It was more better than bread because it had a longer shelf life.
  2. Anzac biscuits are very easy to make.
  3. Anzac biscuits were made from New Zealand and Australian wives.
  4. There are many types of anzac biscuits like coconut, chewy ones, olive oil ones, and gluten free ones.

Tuesday, 2 April 2013

Choice Two

Won the game! Yes! I have learnt my words, but I will still need to practice them, so next time I could just choose a few letters then say the word. Easy! I should search up that name, Saint Petersburg.


Choice One

Lost by choosing the wrong letter. He was so lucky. At least I know which words I should practice on...