Tuesday, 26 March 2013

Hot Cross Scones - Marble Jar Activity

Room 5 made Hot Cross Scones and getting
to meet Uncle Wayne and Aunty Caryl.
Hot Cross Scones!

Ingredients:

  • 4 cups of self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup raisins
  • 300ml cream
  • 355ml can lemonade
  • 100g white chocolate, melted
  • Butter and Jam to serve!

Method:

  1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
  2. Pour in cream and lemonade into well. Mix together to just combine.
  3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
  4. Remove to cool on a wire rack, covered with a clean tea-towel.
  5. Here is Room 5 having
    Hot Cross Scones.
    Put crosses on top with white chocolate!
I am holding a finished
cream bottle which we used
to make the H.C.S
Makes 12 buns!






1 comment:

ChardonnayT said...

Hi Willy, I really like your post. It has great steps to making hot cross scones and I really like your photo's Keep it up!

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